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Time to Taste
The value of innovation in blast chilling, storage and refrigeration systems
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Time to Taste
The value of innovation in blast chilling, storage and refrigeration systems
In nature nothing is created, nothing is destroyed, everything is preserved. To do it best, we need the best technologies but also a vision that looks to the future, to the concrete needs of professionals, to the value of time, food products, quality of work and life.
Since 1972 Friulinox has been creating blast chilling, storage and refrigeration systems with the utmost performance, quality and style: from the design to the construction, as part of an industrial cycle that combines Italian excellence, international dimensions and environmental sustainability.
Manage time and transformation processes, to improve the quality of the products, work and life.
In a small artisanal laboratory as well as in the kitchen of a large restaurant, in the simplest preparations and in the most complex ones, time management is the secret to success. Friulinox technology stops, slows down, accelerates time with extraordinary versatility and precision: it breaks down the limits of the seasons and the processes of transformation of ingredients. But it does even more, anticipating the requests of the professionals and taking advantage of the new digital technologies, to manage the entire workflow even remotely, 24 hours a day.
Friulinox systems are distributed in over 90 countries, in all the catering and food sectors.
Restaurants and pizzerias of all sizes, pastry shops and bakeries, gastronomy departments in large retailers, selfservice, cooking centres, kitchens in nursing homes and rest homes, canteens in work environments and collective spaces. These are just some of the areas in which Friulinox solutions are used, ensuring the highest levels of versatility, reliability, service, optimization of food products and reduction of consumption.
The resources and synergies of a group leader internationally.
Since 2004 Friulinox has been part of the Ali Group, one of the most important companies in the world of food equipment, with 75 production plants, 103 brands and over 14,000 employees in 34 countries. A network of independent and at the same time coordinated companies that offer one of the most complete and cutting edge range of solutions on the market.
