• HiCHEF

    The future
    in five moves

Discover the range

Choose the size that will best suit your idea of productivity: you will discover how easy it is to find the right model for you.

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HC06

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HC34

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HC17

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HC23

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HC12

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HC201RIF HC201RTF

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HC202RIF HC202RTF

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hichef abbattimento positivo

Blast Chilling

With blast chilling it is possible to plan preparations in advance, increasing productivity while maintaining the flavour, appearance and weight and eliminating the risk of intoxication.

hichef abbattimento negativo

Blast Freezing

Blast freezing allows the purchasing of products at their best in terms of freshness, maturation and availability on the market and to preserve intact all the peculiarities.

hichef scongelamento

Thawing

Being able to control and determine thawing of a product means keeping intact the organoleptic characteristics and optimizing stock, avoiding unnecessary waste.

hichef ferma lievitazione

Retarder proofing

Flexibility in "just in time" production is the best way to optimise resources, manage time and to respond to the variability of demands.

hichef lenta cottura

Slow cooking

The control of temperature and its maintenance within the predefined values allow preparations which safeguard not only taste and flavour but also succulence and tenderness ensuring truly exciting results.