With blast chilling it is possible to plan preparations in advance, increasing productivity while maintaining the flavour, appearance and weight and eliminating the risk of intoxication.
Blast freezing allows the purchasing of products at their best in terms of freshness, maturation and availability on the market and to preserve intact all the peculiarities.
Being able to control and determine thawing of a product means keeping intact the organoleptic characteristics and optimizing stock, avoiding unnecessary waste.
Flexibility in "just in time" production is the best way to optimise resources, manage time and to respond to the variability of demands.
The control of temperature and its maintenance within the predefined values allow preparations which safeguard not only taste and flavour but also succulence and tenderness ensuring truly exciting results.