Blast chiller -40°C | +3°C

Ready Super and Regular blast chillers allow food to be blast chilled quickly and with precise temperature control, thanks to the needle probe and its functional and legible display.

The Vanilla line of refrigerators dedicated to the world of pastry and ice cream is available with different temperatures depending on the products to be stored. With EN1, EN2, and ICE tray sizes, they always guarantee perfect product preservation.

Available in FRONT version, Total Black with LEDs for open environments, and BACK in stainless steel for use in laboratories.

The Cherry line of refrigerators dedicated to the world of pastry and ice cream is available with different temperatures depending on the products to be stored. With EN1, EN2, and ICE tray sizes, they always guarantee perfect product preservation.

Pop Ice is designed specifically for the ice cream sector: clean, essential lines combined with an internal capacity able to hold up to 48 gelato tubs of 5 kg each. A large capacity that makes it ideal for operators working with many flavours or requiring large volumes without sacrificing valuable laboratory space.

Combi-Ice is a blast chiller and negative storage cabinet. An all-in-one solution that offers numerous advantages for ice cream parlours, simplifying and improving various aspects of production, storage and the quality of the final product.

The storage tables of the Vanilla range refrigerated at positive or negative temperatures allow you to have multiple solutions in the layout of a kitchen. They are ideal allies for preparations and processing both in small and large artisan pastry shops so that you always have the guarantee of products stored at the right temperature.