Kitchen management in Commercial Catering or Collective Catering cannot avoid using frozen products in food preparation. It guarantees availability of raw materials, even out of season, and give high quality standards. Using frozen food, however, requires technical time for defrosting, which often out of necessity, is accelerated by adopting various solutions with the risk of compromising the original organoleptic qualities. The new Pure thawing cabinet was created from the cold specialists to avoid this. Thanks to the parallel temperature control system at the core and on the surface of the food, with perfect temperature distribution inside the cabinet, homogeneous defrosting of the food is obtained in full compliance with the HACCP protocol.

Pure is also available in a Roll-in version for large volumes of product to be defrosted, with a capacity of 1 GN2/1 trolley or 2 GN1/1 trolleys – 1 EN2 (600 x 800) trolley or 2 EN1 (600 x 400) trolleys for the bakery/pastry sector.